From breakfast to brunch, just like in Milan
Every morning, starting at 10 am, the Miramare Bistrot welcomes you with a tasty breakfast, full of fresh sweet and savory preparations and healthy fruit and vegetable juices, to start the day off on the right foot.
Halfway between an international breakfast and a lunch, brunch is the ultimate fashion for food. Imported from the Anglo-Saxon tradition, it has depopulated bistros all over the world for some years and the Executive chef Galantini brought it to Rapallo to the Miramare Bistrot. A winning combination of flavors and combinations in an informal way, perfect for spending Sunday in the company of good food in an original and modern way.