A somewhat nostalgic emotion, of which one feels the need and the pleasure of recovering healthy and genuine traditions. This winter every Sunday at the Miramare Restaurant we will serve, besides the à la carte menu, the trolley of stewed meat, a tradition of Northern Italian cuisine, revisited in a gourmet way by our Michelin-starred executive Chef David Galantini:
The menu includes:
Tortellini in Capon Broth
All accompanied by Lambrusco wine Colli Modenesi
€ 39.00 per person, wine excluded
For more information and reservations call 0185 230261 or send an email to .