The gourmet restaurant you don't expect
In a unique location for the city of Rapallo, the Miramare Restaurant is a wonderful terrace overlooking the seafront promenade. The large windows and the dehors in an atmosphere of other times give the feeling of being right in the middle of the sea.
The kitchen of chef Saverio, who boasts a decade of experience in the best restaurants in the Gulf of Tigullio, will accompany you on a tasty journey to discover the ancient Ligurian flavors, with his excellent fresh fish dishes (such as sea bream, sea bass, oysters and prawns, as well as typical local fish) of high quality and certified origin, recipes traditional from the Riviera di Levante, such as the characteristic trofie with pesto, rigorously crushed by hand in the typical marble mortar and the pansoti with walnut sauce, the classic pasta filled with vegetables, to the cappon magro, the ancient traditional fish-based dish and vegetables.
