The gourmet restaurant you don't expect

In a unique location for the city of Rapallo, the Miramare Restaurant is a wonderful terrace overlooking the seafront promenade. The large windows and the dehors in an atmosphere of other times give the feeling of being right in the middle of the sea.

The kitchen of chef Saverio, who boasts a decade of experience in the best restaurants in the Gulf of Tigullio, will accompany you on a tasty journey to discover the ancient Ligurian flavors, with his excellent fresh fish dishes (such as sea bream, sea bass, oysters and prawns, as well as typical local fish) of high quality and certified origin, recipes traditional from the Riviera di Levante, such as the characteristic trofie with pesto, rigorously crushed by hand in the typical marble mortar and the pansoti with walnut sauce, the classic pasta filled with vegetables, to the cappon magro, the ancient traditional fish-based dish and vegetables.

Mediterranean gastronomic experience

In the kitchen of the Miramare Restaurant, the historic focaccia with cheese, a typical product of the Ligurian tradition, along with the fragrant and crunchy pizza, cannot be missed.

Suitable for a romantic dinner by the sea, a tasty lunch of fresh fish, a regenerating and rich breakfast buffet, dedicated to hotel guests, or for a healthy and vegetarian menu, the Miramare Restaurant is an institution for the city of Rapallo, to which you cannot fail to visit for a typical and varied gastronomic experience.

The Mediterranean flavors of the Miramare Restaurant are perfect to combine with a glass of wine from the best Italian tradition, with an eye to French wines.