Chef Francesco Baldo, owner of the restaurant L’Altro Gusto di Tarvisio (UD), will be the guest of chef David Galantini at Miramare di Rapallo for a unique 4-hand dinner.
A show cooking with a guaranteed show: haute cuisine for a true gourmet experience.
A blow and response between sea and land that will surprise you.
Both chefs are part of the RISTOGOLF "Association of Hoteliers & Co. Golfers Association", chaired by chef Enrico Cerea.
Veal with tuna accompanied by Pigato delle Moliere
veal, bluefin tuna, confit seaweed, caper powder, black olives and beets
Spiked squid in tomato water accompanied with Chablis
small local squid stuffed with sour ricotta, with tomato water
Pumpkin, shrimp and sausage zuf accompanied with Gewürztraminer
toasted prawns, burrata stracciatella, pumpkin cream, corn polenta, basil chlorophyll
Giallo Milano 2015 accompanied with Riesling
12 months watercolor risotto with oxygenated marrow, 42 months red cows, clarified butter
The roe deer meets the trout accompanied with Rosso della Valtellina
roe deer fillet, trout eggs, vegetables, salmon trout carpaccio, queen of San Daniele
Sliced beef accompanied with Brunello della Valpolicella
cut of beef, salt shallot, black truffle, dried pumpkin leaf, Jerusalem artichoke and fried oyster
Seasonal fruit tart with chantilly cream quenelle accompanied with Recioto della Valpolicella
€ 70.00 per person
THE MIRAMARE RESTAURANT IS RENEWED with a modern open kitchen to enjoy live the creation of the dishes that will be broadcast in live video
For info and table reservations call +39 0185 230261